1/4 cup(s) fresh lemon juice
2 1/2 Tbsp extra-virgin olive oil
2 Tbsp shallots, minced
2 tsp sugar
1 tsp lemon zest
1/2 tsp table salt
1/4 tsp black pepper
1 medium fennel bulb, very thinly sliced, fronds chopped*
2 rib(s) celery, very thinly sliced
1 large apples, cut into matchsticks
1/2 cup mint leaves, chopped
In a large bowl, combine lemon juice, oil, shallots, sugar, lemon zest, salt, and pepper; stir to combine.
Add fennel, 1/4 cup fennel fronds, celery, apple, and mint to bowl; toss to mix and coat. Let stand 10 minutes, tossing occasionally for flavors to blend.
2 smart points