Lemon-mint fennel and apple slaw

2 Points, Sides, Weight Watchers

Ingredients

1/4 cup(s) fresh lemon juice

2 1/2 Tbsp extra-virgin olive oil

2 Tbsp shallots, minced

2 tsp sugar

1 tsp lemon zest

1/2 tsp table salt

1/4 tsp black pepper

1 medium fennel bulb, very thinly sliced, fronds chopped*

2 rib(s) celery, very thinly sliced

1 large apples, cut into matchsticks

1/2 cup mint leaves, chopped

Directions

In a large bowl, combine lemon juice, oil, shallots, sugar, lemon zest, salt, and pepper; stir to combine.

Add fennel, 1/4 cup fennel fronds, celery, apple, and mint to bowl; toss to mix and coat. Let stand 10 minutes, tossing occasionally for flavors to blend.

Nutrition

2 smart points